Bui's Natural Tofu
How it's made Menu Visit
NE 76th Ave · Portland · 10+ years

Fresh tofu, made this morning.

Bui's has been making tofu the slow way for over ten years — 100% US non-GMO soybeans, soaked, ground, and pressed in house every day. Fresh soy milk, tofu pudding with ginger syrup, Vietnamese deli, xôi, and chè to take home.

🌱 100% US non-GMO soybeans🥛 House soy milk 🍮 Tofu pudding🥢 Vietnamese deli & xôi

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Fresh tofu at Bui's Natural Tofu
Pressed at dawn 🌱

How it's made the slow way

01SoakUS-grown non-GMO soybeans soak overnight — nothing else goes in.
02Grind & cookGround fresh each morning, cooked into soy milk you can also buy by the bottle.
03Set & pressCurdled and pressed by hand into soft, firm, and fried tofu — often still warm at opening.
04Same dayEverything in the case was made today. Tomorrow it's made again.

The shop a neighborhood secret

Inside Bui's Natural Tofu
Portland's best-kept Vietnamese deli.

A small shop near 82nd where the tofu is made behind the counter, the soy milk is bottled the same morning, and the case fills up with spring rolls, chả, dumplings, sweet rice, and coconut desserts.

Prices haven't drifted far from where they started, and neither has the recipe.

Restaurants & marketsFresh tofu and soy milk by the case for kitchens and grocers around Portland. Call to talk wholesale.

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Packed and waiting at the counter.